6 edition of Oysters found in the catalog.
October 1987 by 101 Productions .
Written in English
|The Physical Object|
|Number of Pages||96|
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"Besides the many recipes, we find all the information we need to know about oysters: their history, biology, oyster hatcheries and growing regions on both coasts." —Tulsa Book Review “Oysters: Recipes that Bring Home a Taste of the Sea provides all the big details on how to grow, select, shuck, slurp and adore Pacific coast oysters.
It’s /5(16). In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. Kurlansnky writes, "ByNew York was the undisputed capital of history's greatest oyster boom in its golden age, which lasted until at least Cited by: A luscious, elegant coffee table-worthy oyster book by two adventurous and passionate ladies.
I picked this book up at the Marshall Store when I was slurping oysters down Tomales Bay, California. It provides history and context for the Tomales Bay oyster industry. Oysters, Oysters,Oysters. This book is one that a professor of English Literature would assign to a graduate student just to prove the students ability to comprehend advanced literature was in doubt.
The book is arduous and at the same time compelling/5. The title of The Big Oyster: History on the Half Shell is a nod to The Big Apple and could very well be considered a solid stand-alone history of New York itself.
Mark Kurlansky's book titles do not get the reader's blood pumping: Salt Nonviolence Cod /5. Subscribe to get access to 1 million books or buy any book in our store. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography.
The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species–are the stars of this beautiful cookbook celebrating oysters.